Wednesday, May 18, 2011

Banana Streusel Muffins

The other week my sister called to ask me
a question about my banana muffins.

I have banana muffins?!   Good to know.
She said that she had gotton the recipe from
me and so off I went to sort thru my recipes to
find "my" banana muffins.

I found it and just so happened to have some super ripe
bananas that needed to be used.

Her question about the muffins was if it
would work as a coffee cake instead.
Did it work, Sis?

Click on the recipe to enlarge.

Linking up: Muffin Monday


  1. Your muffins look so delicious and moist! Thanks for sharing your recipe!!! Hope you have a beautiful weekend!

  2. OOOh! they are so good! Yes! it works as a coffee cake! I baked it in a 7x9...just needs longer to bake than the muffins...

  3. I love banana anything and these look awesome! Thanks so much for linking up at Muffin Monday! Hope to see you again soon!

  4. I loved the recipe. I made some changes based on what I had on hand. I doubled the recipe. I only had two banana. I also had a half a can of crushed pineapples in the fridge so we dumped that in the wet ingredients. I don't have any muffin pans so I used two loaf pans and cooked for 60 minutes at 360. Turned out great. My three year old calls it donuts.

    Thanks for sharing.


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