Graduation at ILE

Since Mr. Sweet was in charge of the graduation reception for this trimester,  he ask if I could make the cake.

Top layer- chocolate cake with peanut butter frosting.
bottom layer - yellow cake with dulce de leche
filling and toffee nut buttercream.

I was excited to have the chance to make a cake for many of our friends that were graduating from The Spanish Language Institute here in Costa Rica. 

With the help of other students we had plenty of sweets to satisfy all, and a beautiful graduation.

Congratulations to all the graduates!!