The other week my sister called to ask me
a question about my banana muffins.
I have banana muffins?! Good to know.
She said that she had gotton the recipe from
me and so off I went to sort thru my recipes to
find "my" banana muffins.
I found it and just so happened to have some super ripe
bananas that needed to be used.
Her question about the muffins was if it
would work as a coffee cake instead.
Did it work, Sis?
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| Click on the recipe to enlarge. |
Linking up: Muffin Monday
Your muffins look so delicious and moist! Thanks for sharing your recipe!!! Hope you have a beautiful weekend!
ReplyDeleteOOOh! they are so good! Yes! it works as a coffee cake! I baked it in a 7x9...just needs longer to bake than the muffins...
ReplyDeleteI love banana anything and these look awesome! Thanks so much for linking up at Muffin Monday! Hope to see you again soon!
ReplyDeleteI loved the recipe. I made some changes based on what I had on hand. I doubled the recipe. I only had two banana. I also had a half a can of crushed pineapples in the fridge so we dumped that in the wet ingredients. I don't have any muffin pans so I used two loaf pans and cooked for 60 minutes at 360. Turned out great. My three year old calls it donuts.
ReplyDeleteThanks for sharing.